A Comparative Study of the different origin of black beans flavonoids extracted from the pigment extracts of the crude polysaccharide of Escherichia coli, Staphylococcus aureus, Bacillus subtilis, inhibition, and found the three components showed some antibacterial activity:

4: comparison between the different origin research black beans, and Flav pigment extracts, bold multi-sugar to E. coli, Staphylococcus aureus, Bacillus cereus spores dead grass and found that the dampening effect of the 3 elements have a certain amount of antibacterial activity.

4. comparisons has studied the different habitat black soybeans flavanone extraction, the pigment extraction, the thick polysaccharide to the backwoods coli, the golden yellow staphylococcus, the subtilis bud spore bacillus inhibitory action, discovered these three ingredients have certain bacterios

4. comparative study on the extraction of flavonoids extracts and pigment of black soybean from different substances, polysaccharides on inhibition of Escherichia coli, Staphylococcus aureus, Bacillus subtilis, found the three components have a certain amount of bacteriostatic activity of:

正在翻譯，請等待...