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關(guān)注:1
2013-05-23 12:21
求翻譯:本文原料為黑龍江佳木斯、山東臨沂費縣、河南省西華縣、甘肅莊陽西峰縣四個產(chǎn)地黑豆,對其體內(nèi)的化學(xué)成分活性及抗氧化活性,抑菌等作用進行比較研究,進而對其藥用價值及營養(yǎng)價值的開發(fā)及利用提供一定的參考。結(jié)論如下:是什么意思?![]() ![]() 本文原料為黑龍江佳木斯、山東臨沂費縣、河南省西華縣、甘肅莊陽西峰縣四個產(chǎn)地黑豆,對其體內(nèi)的化學(xué)成分活性及抗氧化活性,抑菌等作用進行比較研究,進而對其藥用價值及營養(yǎng)價值的開發(fā)及利用提供一定的參考。結(jié)論如下:
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2013-05-23 12:21:38
正在翻譯,請等待...
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2013-05-23 12:23:18
This raw material to Heilongjiang jiamusi, Shandong Linyi County, Henan Province for the Chinese Chong Yang County, Gansu province west peak 4 County black beans, the origin of the body of chemical composition of the active anti-oxidant and anti-bacterial activity, such as a comparative research rol
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2013-05-23 12:24:58
This article raw material for the Heilongjiang Kiamusu, the Shandong Linyi Fei Xian, the Henan Province Xihua County, Gansu Zhuang Yangxi the peak county four habitat black soybeans, to its in vivo chemical composition activeness and oxidation resistance activeness, functions and so on bacteriostasi
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2013-05-23 12:26:38
This raw material for jiamusi, Heilongjiang, Shandong linyi Xihua County, Gansu, feixian County, Henan province Zhuang Yang four black beans in Xifeng County, on the activity of chemical composition and antioxidant activity in the body, comparative study of the antibacterial effect, and thus to the
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2013-05-23 12:28:18
正在翻譯,請等待...
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