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關注：1
2013-05-23 12:21
求翻譯：In this study we investigated in detail the effects of the addition of inulins to the sensoric properties of low-fat yoghurts是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
In this study we investigated in detail the effects of the addition of inulins to the sensoric properties of low-fat yoghurts
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