|
關注:1
2013-05-23 12:21
求翻譯: 火候,是形成菜肴美食的風味特色的關鍵之一。但火候瞬息萬變,沒有多年操作實踐經驗很難做到恰到好處。因而,掌握適當火候是中國廚師的一門絕技是什么意思?![]() ![]() 火候,是形成菜肴美食的風味特色的關鍵之一。但火候瞬息萬變,沒有多年操作實踐經驗很難做到恰到好處。因而,掌握適當火候是中國廚師的一門絕技
問題補充: |
|
2013-05-23 12:21:38
The furnace, is the formation of the flavor of gourmet dishes featuring one of the keys. However, changing the furnace, there is no practical experience of many years of operation is difficult to do right. Thus, the master chef of the appropriate level of attainment is a stunt China
|
|
2013-05-23 12:23:18
Or maybe the gourmet cuisine, is formed one of the keys to the characteristic flavor. But tempering over fast-changing 10,000 remained unchanged and there was no multi-year operating experience of practice is very difficult for them to do so right. Thus, with appropriate tempering over China's chef
|
|
2013-05-23 12:24:58
The duration and degree of cooking, forms one of cooked food good food taste characteristic keys.But the duration and degree of cooking is fast changing, many year operating practice experience very has not been difficult to achieve just right.Thus, the grasping suitable duration and degree of cook
|
|
2013-05-23 12:26:38
Heat, flavor featured one of the keys is the formation of cuisine delicacies. But the heat of a rapidly changing, no years practice experience is hard to do it right. Thus, mastering proper heat of Chinese chef's one stunt
|
|
2013-05-23 12:28:18
|
湖北省互聯網違法和不良信息舉報平臺 | 網上有害信息舉報專區 | 電信詐騙舉報專區 | 涉歷史虛無主義有害信息舉報專區 | 涉企侵權舉報專區