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Because of limitations of perishable foodstuffs for cold-chain each link has a higher organization and coordination of the cold chain, so food is always functioning and energy consumption, so as to effectively control the costs associated with operating costs closely linked to the development of the

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The timeliness requirements because of the perishable food cold chain every link has a higher degree of organization and coordination, so food cold chain operation is always associated with energy costs, effective control of operating costs and is closely related to the development of food cold chai