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關注：1
2013-05-23 12:21
求翻譯：經過長時間多方面的調查、研究、論證, 專家認為, 西方飲食結構確實存在營養過剩問題。調整的原則就是三低二高, 即低脂肪、低鹽、低糖、高纖維、高蛋白。具體途徑, 對西方國家來說, 在原有的基礎上增加水果蔬菜的攝人量, 同時減少西點中的糖和各種添加劑的使用。如今, 營養是老百姓在飲食上談論較多的話題, 隨著國人營養素質的提高, 西餐只有科學營養, 才會被食客認同。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
經過長時間多方面的調查、研究、論證, 專家認為, 西方飲食結構確實存在營養過剩問題。調整的原則就是三低二高, 即低脂肪、低鹽、低糖、高纖維、高蛋白。具體途徑, 對西方國家來說, 在原有的基礎上增加水果蔬菜的攝人量, 同時減少西點中的糖和各種添加劑的使用。如今, 營養是老百姓在飲食上談論較多的話題, 隨著國人營養素質的提高, 西餐只有科學營養, 才會被食客認同。
問題補充： |
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2013-05-23 12:21:38
Food innovation and improvement
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2013-05-23 12:23:18
After a lengthy multifaceted investigation, research, and feasibility studies, the expert believes that the Western diet excess nutrients do exist. Adjust the principle, which is 3 2 Low high, i.e. , low-fat, low salt, low sugar, high fiber, high protein. In Western countries, specific ways to incre
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2013-05-23 12:24:58
After the long time various investigation, the research, the proof, the expert believed that, the Western diet structure has the nutrition surplus problem truly.The adjustment principle is three low two high, namely low fat, low salt, low sugar, high textile fiber, high protein.The concrete way, to
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2013-05-23 12:26:38
After a long period a variety of surveys, research, demonstration, experts believe that diet does exist in the West the nutrition problem. Adjustment is the principle of three low second, that is, low fat, low salt, low-sugar, high-fiber, high protein. A specific way, on the West, on the basis of th
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2013-05-23 12:28:18
Food innovation and improvement
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