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關(guān)注：1
2013-05-23 12:21
求翻譯： 西亭脆餅選用上等精白面粉為主料，經(jīng)二十八道工序，用手工制成。脆餅用微火烘烤，表面黃而不焦；脆餅的工藝考究，每只餅有十八層次，君若不信，用開水泡餅，則層次清晰可見。西亭脆餅有兩種吃法：干吃和用開水泡了吃。干吃則松脆香酥，因面上沾有芝麻，所以越嚼越香；用開水泡了吃，則鮮甜適口，特別適合老年人的胃口。是什么意思？ 待解決
 懸賞分：1
- 離問題結(jié)束還有
西亭脆餅選用上等精白面粉為主料，經(jīng)二十八道工序，用手工制成。脆餅用微火烘烤，表面黃而不焦；脆餅的工藝考究，每只餅有十八層次，君若不信，用開水泡餅，則層次清晰可見。西亭脆餅有兩種吃法：干吃和用開水泡了吃。干吃則松脆香酥，因面上沾有芝麻，所以越嚼越香；用開水泡了吃，則鮮甜適口，特別適合老年人的胃口。
問題補(bǔ)充： |
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2013-05-23 12:21:38
正在翻譯，請等待...
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2013-05-23 12:23:18
west Pavilion crispy bread selection, such as on pure white flour, the main material, using a manual process made 28. Crispy bread baking, surface micro-fires scorched yellow, not the technology; crispy cake pie there are exquisite, each only 18 levels, if you do not believe, and then the king cake,
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2013-05-23 12:24:58
West the pavilion cracknel selects the superior fine white bread flour is the mother stock, after 28 working procedures, with makes manually.The cracknel bakes with the slow fire, surface Huang Er is not burnt; The cracknel craft is elegant, each cake has 18 levels, Mr. if does not believe, soaks t
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2013-05-23 12:26:38
West Pavilion selection superior whitening crisp bread flour, 28 procedures, made by hand. Crispy cake with a small fire baking, surface is yellow and is not burnt; shortbread technology research, each cake there are 18 levels, if you do not believe, in boiling water soaked cake, is clearly visible
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2013-05-23 12:28:18
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