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關注：1
2013-05-23 12:21
求翻譯：漢族傳統八大菜系之一的魯菜發端于春秋戰國時的齊國和魯國（今山東省），形成于秦漢。宋代后，魯菜就成為"北食"的代表，是我國八大菜系之一。魯菜是我國覆蓋面最廣的地方風味菜系，遍及京津塘及東北三省。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
漢族傳統八大菜系之一的魯菜發端于春秋戰國時的齊國和魯國（今山東省），形成于秦漢。宋代后，魯菜就成為"北食"的代表，是我國八大菜系之一。魯菜是我國覆蓋面最廣的地方風味菜系，遍及京津塘及東北三省。
問題補充： |
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2013-05-23 12:21:38
Han tradition one of the eight major cuisines of Shandong cuisine of qi and Lu started in the spring and Autumn period and warring States period (now Shandong province), formed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine became "North food" representatives, is one of the e
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2013-05-23 12:23:18
One of the Han Chinese traditional 8 cuisines of Shandong cuisine originating in Spring and Autumn and Warring States period when Qi and Lu States of Shandong Province (today) to form the Qin and Han dynasties. After 1850s, Shandong cuisine is "fresh" in North Korea, is representative of my 8 cuisin
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2013-05-23 12:24:58
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2013-05-23 12:26:38
Han tradition one of the eight major cuisines of Shandong cuisine of qi and Lu started in the spring and Autumn period and warring States period (now Shandong province), formed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine became "North food" representatives, is one of the e
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2013-05-23 12:28:18
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