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關注：1
2013-05-23 12:21
求翻譯：對發酵過程中有機酸總酸量及琥珀酸、乙酸、蘋果酸、富馬酸、乳酸的含量進行跟蹤測定，從分析數據來看，16#發酵所得的11。P鮮啤酒中pH值、有機酸數據總體優于青啤二廠生產的11。P啤酒是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
對發酵過程中有機酸總酸量及琥珀酸、乙酸、蘋果酸、富馬酸、乳酸的含量進行跟蹤測定，從分析數據來看，16#發酵所得的11。P鮮啤酒中pH值、有機酸數據總體優于青啤二廠生產的11。P啤酒
問題補充： |
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2013-05-23 12:21:38
正在翻譯，請等待...
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2013-05-23 12:23:18
In the process of fermentation organic acid total amount of acid and succinic acid, acetic acid, malic acid, Fumaric acid, Lactic Acid content, measured from the analysis carried out follow-up data, 16 of the 11 # fermentation proceeds. fresh beer in P pH value, organic acid data overall superior to
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2013-05-23 12:24:58
To the fermentative process in the organic acid total acid quantity and the succinic acid, the ethanoic acid, the malic acid, the fumaric acid, the lactic acid content carries on the track determination, looked from the analysis data, 16# ferments obtained 11.In the P fresh beer the pH value, the or
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2013-05-23 12:26:38
Organic acid during the fermentation of total acid and succinic acid, acetic acid, Malic acid, fumaric acid, lactic acid content determination for tracing, from analysis data, 16# fermentation of the 11. P fresh beer, organic acid pH values in the data overall superior to the Qingdao Beer factory pr
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2013-05-23 12:28:18
正在翻譯，請等待...
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