Mainstream classic hot dishes, focusing on innovative technology, unique in taste, take the "Sami balanced with the taste," cooking way, pay attention to nutrition, delicious taste agreeable, green health, health care, "color, smell, taste , shape, control, support, meaning "harmonization.

Classic mainstream hot foods, with an emphasis on innovative processes, and unique in taste, smell, follow the "Zoe" in balance with the smell of cooking, nutrition, and taste delicious, stress êêòa, green and healthy living, health care, and "color, smell, taste, and shaped, pension, and Italian "

The classical mainstream hot food dish, the attention innovation craft, the modelling is unique, in the flavor aspect, walks “assists the taste with this taste phase equilibrium” road of the cooking, is fastidious the delicacy nutrition, the feeling in the mouth enjoyable, the green health, the heal

Classic mainstream hot dish, focusing on innovative technology, unique model, in terms of taste, "combined with the balanced" way of cooking, pay attention to good nutrition, taste of definite, green, health, health care, "color, smell, taste, form, device, and" harmonization.

Mainstream classic hot dishes, focusing on innovative technology, unique in taste, take the "Sami balanced with the taste," cooking way, pay attention to nutrition, delicious taste agreeable, green health, health care, "color, smell, taste , shape, control, support, meaning "harmonization.