Eviscerated chicken, remove the crop, esophagus and trachea, washed, chopped into 5 cm wide and 2 cm pieces, placed in a large bowl, add red rot milk, Jiang rice wine, salt, mix well and set aside

Remove the chicken offal, remove 嗉囊, esophagus and trachea, washed, grow into 5 cm, 2 cm in width, and should be put in a big bowl, and joined the red corruption and milk, rice wine, salt River wok, to be used

Takes out the internal organs the chicken, removes the crop pouch, the esophagus and the trachea, the cleaning, chops grows 5 centimeter, the width 2 centimeters blocks, places in the large bowl, joins the red spoiled milk, the fermented glutinous rice, the salt mixes evenly, is ready to be used

Remove the chicken offal, get rid of the crop, esophagus and trachea, wash, chop block grew 5 cm, width 2 cm, placed in large bowl, add red rot milk, fermented, salt mix, scratch

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