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關(guān)注：1
2013-05-23 12:21
求翻譯：溫度的控制對酒精發(fā)酵的進行也是一個關(guān)鍵。酒精發(fā)酵的主要目的在于釋放能量以供酵母菌新陳代謝所需。然而，多余的能量則會以熱能的形式釋放出，使發(fā)酵槽內(nèi)的溫度升高。由于釀酒酵母菌的生長適溫約在4是什么意思？ 待解決
 懸賞分：1
- 離問題結(jié)束還有
溫度的控制對酒精發(fā)酵的進行也是一個關(guān)鍵。酒精發(fā)酵的主要目的在于釋放能量以供酵母菌新陳代謝所需。然而，多余的能量則會以熱能的形式釋放出，使發(fā)酵槽內(nèi)的溫度升高。由于釀酒酵母菌的生長適溫約在4
問題補充： |
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2013-05-23 12:21:38
Temperature control for fermentation to alcohol is also a key. The main purpose of alcoholic fermentation to release energy required for yeast metabolism. However, excess energy will be released in the form of heat, temperature of the fermentation tank. As the optimum growth temperature of Saccharom
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2013-05-23 12:23:18
Temperature control is also carried out against alcohol ferment of a key. The main purpose is to release alcohol ferment energy for yeast metabolic requirements. However, surplus energy will be released to heat in the form of chutes, make fermentation temperatures rise. The optimal temperatures for
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2013-05-23 12:24:58
The temperature control ferments to the ethyl alcohol carries on also is a key.The ethyl alcohol ferments the main purpose lies in the release energy to supply the saccharomycetes metabolism to need.However, the unnecessary energy can release by the heat energy form, causes in the fermenter the temp
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2013-05-23 12:26:38
Temperature control is a key to the alcoholic fermentation. Primary purpose is to release energy for alcohol fermentation of yeast metabolism needs. However, the excess energy will be in the form of heat energy release, the temperature rises in a fermentation tank. Due to the growth of Saccharomyces
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2013-05-23 12:28:18
Temperature control for fermentation to alcohol is also a key. The main purpose of alcoholic fermentation to release energy required for yeast metabolism. However, excess energy will be released in the form of heat, temperature of the fermentation tank. As the optimum growth temperature of Saccharom
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