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關(guān)注：1
2013-05-23 12:21
求翻譯：崩解值變化小則說(shuō)明處理后淀粉樣品的黏度熱穩(wěn)定性提高是什么意思？ 待解決
 懸賞分：1
- 離問(wèn)題結(jié)束還有
崩解值變化小則說(shuō)明處理后淀粉樣品的黏度熱穩(wěn)定性提高
問(wèn)題補(bǔ)充： |
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2013-05-23 12:21:38
Change the value of the collapse of small sample indicates the viscosity of the treated starch thermal stability
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2013-05-23 12:23:18
正在翻譯，請(qǐng)等待...
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2013-05-23 12:24:58
After the disintegration value changes slightly shows processing the starch sample viscosity thermostability enhancement
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2013-05-23 12:26:38
Orally disintegrating starch samples after small change then the treatment of thermal stability of viscosity increase
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2013-05-23 12:28:18
Orally disintegrating starch samples after small change then the treatment of thermal stability of viscosity increase
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