|
關注：1
2013-05-23 12:21
求翻譯：增加脆性，增強彈性，改良淀粉口感，制成品抗冷凍、耐水煮，品質提升的同時可降低成本。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
增加脆性，增強彈性，改良淀粉口感，制成品抗冷凍、耐水煮，品質提升的同時可降低成本。
問題補充： |
|
2013-05-23 12:21:38
Increased brittleness, increase flexibility, improve starch taste, manufactures anti-freeze, anti-boiled, quality improvement while reducing costs.
|
|
2013-05-23 12:23:18
brittle fracture increased flexibility, enhance texture, improved starch, manufactures anti-frozen food, and water resistant, and improvement of the quality of cooking can reduce cost.
|
|
2013-05-23 12:24:58
Increase brittleness, the enhancement elasticity, the improvement starch feeling in the mouth, the finished product anti-freezing, water resistant boils, quality promotion at the same time may reduce the cost.
|
|
2013-05-23 12:26:38
Increase in brittleness, enhanced flexibility, modified starch, anti-freeze, high boiling products, quality while reducing cost.
|
|
2013-05-23 12:28:18
Embrittle, enhancing elasticity, modified starch mouthfeel, anti-freeze, high boiling products, quality promotion while reducing cost them.
|
湖北省互聯網違法和不良信息舉報平臺 | 網上有害信息舉報專區 | 電信詐騙舉報專區 | 涉歷史虛無主義有害信息舉報專區 | 涉企侵權舉報專區
