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關注：1
2013-05-23 12:21
求翻譯：本文根據多年的蜂蜜生產實踐，提出關于加熱處理對蜂蜜中淀粉酶值的影響、蜂蜜中花粉顆粒的去除、蜂蜜瓶頸黑圈現象和延緩蜂蜜結晶等4個方面的問題，并設計相應的實驗探討其中原因，最后提出切實可行的解決方案，以提高蜂蜜的生產效率、保證產品質量及保護消費者權益。是什么意思？ 待解決
 懸賞分：1
- 離問題結束還有
本文根據多年的蜂蜜生產實踐，提出關于加熱處理對蜂蜜中淀粉酶值的影響、蜂蜜中花粉顆粒的去除、蜂蜜瓶頸黑圈現象和延緩蜂蜜結晶等4個方面的問題，并設計相應的實驗探討其中原因，最后提出切實可行的解決方案，以提高蜂蜜的生產效率、保證產品質量及保護消費者權益。
問題補充： |
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2013-05-23 12:21:38
Based on years of honey production practices, made on the heat treatment of honey amylase values, removal of pollen grains in honey, honey, black circle phenomenon and a bottleneck delaying the crystallization of honey in four aspects, and to design appropriate experiments of the reason, the last to
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2013-05-23 12:23:18
This article based on years of honey production practices on unsweetened, amylase value of honey, honey in the effects of pollen grains to remove bottlenecks black circle, honey honey crystallization, and delay in four aspects of the issue, and corresponding experimental design, among other reasons,
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2013-05-23 12:24:58
This article according to many year honey production practice, proposed processes about the heating to the honey in the amylase value influence, the honey the pollen pellet elimination, the honey bottleneck black circle phenomenon and the postponement honey crystal and so on 4 aspect questions, and
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2013-05-23 12:26:38
This article is based on many years of honey production, on the heating treatment on the effect of amylase in honey, honey pollen and honey removal of bottlenecks in black circle phenomenon and delay of honey crystallization, 4 issues, and to design appropriate experiments to explore one of the reas
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2013-05-23 12:28:18
This article is based on many years of honey production, on the heating treatment on the effect of amylase in honey, honey pollen and honey removal of bottlenecks in black circle phenomenon and delay of honey crystallization, 4 issues, and to design appropriate experiments to explore one of the reas
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